Every morning begins with the smell of something truly special

Rooted in Burlington,
baked with intention

Smith Vineyard started as a simple conviction: that the best bread comes from patience, quality ingredients, and a willingness to do things the slow way. What began as weekend baking in a home kitchen has grown into Burlington's favorite destination for artisan breads and specialty groceries.

We source locally whenever possible — eggs from nearby farms, flour from regional mills, and produce that arrives each morning still carrying the dew. Our bakers arrive before dawn so that by the time you walk through our doors, everything is warm, fragrant, and ready.

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